COVID-19 PROCEDURES:
- Hand sanitation station as you walk in for customers to use to feel safe. With hand sanitizer, gloves, lysol wipes, & tissue paper
- The door stays open at all times no door knobs to touch
- Credit card transaction taken over the phone/ online ordering.
- All our staff are wearing masks
- We spend 2 hours in the morning sanitizing everything that is touchable in the restaurant.
- The staff that bags your food are wearing gloves and they are designated only to stay in their station
- Hand washing throughout the day has become second nature for our staff.
- We sanitize every pen that the customer uses to sign for credit card transaction.
- We swipe your credit card with a tissue paper not our hands.
- Our kitchen staff practice all the high sanitation that has always been required by the health department.
FUTURE RE-OPENING PROCEDURES:
- We will have the same sanitation rules as above.
- Hand sanitation station as you walk in.
- Servers wearing masks
- Disposable menus only
- Servers wearing new gloves as they bring down your food or drinks
- Servers will sanitize their hands after each cash or credit card transaction.
- All tables will be spaced 6 feet apart.
- We will start taking reservation to make sure there are not a lot of people clustered to be seated.
- We will make sure take out customers come in one at a time.
- Our front door will remain open with no doorknob contact.