Lunch Bowls

for our paleo option ask for salad instead of rice

  • Moroccan Chicken Bowl (GF)

    • $9.75

    Moroccan inspired chicken, served with Jasmin saffron rice, with Mediterranean cabbage garbanzo kale salad. Add feta for $2

  • Grilled Chicken Breast Bowl

    • $9.75

    Chicken breast, red onion, bell pepper, served with Jasmine saffron rice, tzatziki, toum, and Mediterranean cabbage garbanzo kale salad. Add feta for $2.

  • Chicken Thigh Kabab Bowl (GF)

    • $9.75

    Grilled chicken kababs, bell pepper, red onion, served with jasmin saffron rice, and a Mediterranean cabbage garbanzo kale salad, tzatziki and toum. Add feta for $2

  • Lamb Kabab Bowl (halal) (GF)

    • $10.50

    Grilled lamb kababs, red onion, bell pepper, served with Jasmine saffron rice, tzatziki, toum, and Mediterranean cabbage garbanzo kale salad. Consuming raw or undercooked lamb may increase your risk of food borne illness. Add feta for $2

  • Salmon Kabob Bowl (GF)

    • $10.50

    Salmon kababs, served with jasmin saffron rice, tahini, and Mediterranean cabbage garbanzo kale salad. Add feta for $2.

  • Chicken or Lamb Shawarma Bowl (GF)

    • $9.75

    Strips of chicken or lamb shawarma, grilled onions, and Lebanese spices. Served with Jasmin saffron rice, tzatziki and Mediterranean cabbage garbanzo kale salad. Add feta for $2.

  • Stevens Chicken Bowl

    • $9.75

    Breaded chicken breast, layered with diced tomato and tzatziki, served with Jasmin saffron rice, and Mediterranean cabbage garbanzo kale salad. Add feta for $2

  • Roasted Veggie Bowl (GF)(VEG)(VGN)

    • $9.75

    Fried cauliflower, zuchinni, yellow squash, mushrooms, served with Jasmine saffron rice, tahini and Mediterranean cabbage garbanzo kale salad. Add feta for $2. (make it vegan with tahini)

  • Veggie Mezza Bowl (GF)(VEG)

    • $9.75

    (make it vegan with tahini) Hummus, tabouli, falafel, m’jadra and tzatziki all over a bed of mixed greens. This combination is delicious! Add feta for $2. 

  • Gyro Bowl (GF)

    • $9.75

    Greek style grilled lamb, tomato, served with Jasmine saffron rice, tzatziki and Mediterranean cabbage garbanzo kale salad. Add feta for $2.

  • Nicholas’ Big Fat Lamb* Burger (halal) - (Beef Burger Available)

    • $15

    Grass fed ground lamb, secret spices, onion, parsley, roasted red pepper, caramelized onion, tzatziki, and feta cheese, topped with fresh spinach leaves. An extraordinarily perfect burger experience! Served with zahtar fries and our garlic harrisa sauce. Lamb cooked medium well. *Consuming raw or undercooked lamb may increase your risk of food borne illness.

     

     

  • Sides

    • $5.25

    Humus (GF)(VEG)(VGN)

    Roasted Red Pepper Walnut Humus (GF)(VEG)(VGN)

    Baba Ghanouj (GF)(VEG)(VGN)

    Tahini (GF)(VEG)(VGN)

    Tzatziki (GF)(VEG)

    Toum (GF)(VEG)(VGN)
    Creamed Lebanese aioli, fresh garlic blend

    Falafel Plate (GF)(VEG)
    Four falafel balls served with tzatziki. For vegan ask for tahini.

    Kibbah Balls (2) Served with tzatziki
    Sweetly spiced ground meat with onions, and pine nuts, stuffed in a cracked wheat bulgur dough.

    Zahtar Garlic Fries (VEG)

    Tabouli Salad (GF)(VEG)(VGN)
    Fresh tomato and parsley, olive oil, quinoa, onion, fresh mint and lemon juice. 

    Mediterranean Cabbage Garbanzo Kale Salad (pictured) (GF)(VEG)(VGN)

    Baby kale, green and red cabbage, quinoa, with our house made garlic, mint, basil, tomatoes and our thyme dressing. Add feta for $2.