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Includes our Lunch Menu, Main Menu, Kids Menu, Dessert Menu and our Specialty Fall Menu.

Lunch served Mon - Sat | 11AM - 3:00PM

All our bowls come with Jasmine Saffron Rice and our garbanzo cabbage salad | Make it paleo with only salad | Make it vegan with our m’jadra | add feta for $2.00

GYRO BOWL | 9.75 (GF)

MOROCCAN CHICKEN BOWL | 9.75 (GF)

CHICKEN BREAST KABAB BOWL | 9.75 (GF)

CHICKEN THIGH KABAB BOWL | 9.75 (GF)

LAMB* KABAB BOWL | 10.50 
(GF)
*Consuming raw/undercooked food can increase risk of food borne illness.

SALMON KABAB BOWL | 10.50 (GF)

CHICKEN, LAMB, BEEF SHAWARMA | 9.75 (GF)

ROASTED VEGGIE BOWL | 9.75 
(GF) (VGN)
Fried cauliflower, zucchini, mushrooms, m'jadra and tahini,

VEGGIE MEZZA BOWL | 9.75 

(GF) (VGN)
Hummus, falafel, tabouli, m'jadra, tzatziki, mixed greens. Vegan with tahini.

NICHOLAS’ CHICKEN BOWL | 9.75

NICHOLAS’ BIG FAT LAMB BURGER | 15.00 

Caramelized onions, feta, tzatziki sauce, and grilled red peppers. Served with zahtar fries.

Our wraps are hand crafted, loaded with Romaine lettuce, roma tomatoes, red onions, pickled turnips, tzatziki or tahini, wrapped in pita bread. Make it Gluten Free for $3.50.

FALAFEL SANDWICH | 11.00(VEG)
Garbanzo beans, garlic, cilantro, onion, & Lebanese spices.

GYROS SANDWICH | 11.00
Classic Greek style lamb gyro with feta.

BEEF KAFTA SANDWICH | 11.00
Ground top sirloin, onion, parsley, and Lebanese spices.

CHICKEN, LAMB OR BEEF SHAWARMA | 11.00
Thinly sliced, marinated with onions in Lebanese spices.

NICHOLAS’ CHICKEN SANDWICH | 11.00
Sliced breaded chicken breast.

TOUM | 6.00

HUMMUS | 6.00

FALAFEL PLATE | 6.00

TZATZIKI | 6.00

ZAHTAR FRIES | 6.00

BABA GHANOUJ | 6.00

GARBANZO SALAD | 6.00

PALEO BEET HUMMUS | 6.50

 

STRAWBERRY LEMONADE | 3.25

BLENDED MANGO LASSI | 4.25

MINT LEMONADE | 4.25

HOT OR ICED CINNAMON MINT TEA | 3.25

CLASSIC TURKISH COFFEE | 4.75 ICED

TURKISH COFFEE | 4.75

SOFT DRINKS | 3.25

CORONA | 5.50

BRIDGEPORT IPA | 5.50

DESCHUTES WONDERLAND LAGER | 5.50

PILSNER URQUELL | 5.75

PYRAMID HEFEWEIZEN | 5.50

FULL SAIL AMBER | 5.50

NEW BELGIUM GLUTINY | 5.50

NEW BELGIUM JUICY HAZE | 6.00

ALMAZA | 5.50

HOUSE RED | 5.50 | 22.00

HOUSE WHITE | 5.50 | 22.00

COOPER HILL PINOT GRIS, OR | 7.00 | 33.33

NXNW RIESLING, OR | 7.00 | 33.00

BONTERRA SAVIGNON BLANC, NZ | 7.50 | 34.50

ACROBAT CHARDONNAY, OR | 8.50 | 40.50

SEASONAL ROSE | 8.75 | 40.75

SYCAMORE LANE CABERNET, CA | 5.25 | 23.25

J LOHR ESTATE SYRAH, CA | 8.50 | 40.50

COOPER HILL PINOT NOIR, OR | 12.00 | 55.00

DONA PAULA MALBEC, BSA | 6.50 | 30.50

 


Ask for Jasmine Saffron rice to be made Vegan or Gluten Free

TZATZIKI | 6 
(GF) (VEG)

TAHINI | 6 
(GF) (VEG) (VGN)

TOUM LEBANESE GARLIC AIOLI | 6 
(GF) (VEG) (VGN)

HUMMUS | 6 
(GF) (VEG) (VGN)

PALEO BEET HUMMUS | 6.50 
(GF) (VEG) (VGN)

RED PEPPER WALNUT HUMMUS | 6 
(GF) (VEG) (VGN)

BABA GHANOUJ | 6 
(GF) (VEG) (VGN)
Roasted eggplant, tahini, lemon juice.

MEAT STUFFED GRAPE LEAVES | 6 
(GF)
Rice, ground beef spiced dolmas, with tzatziki.

VEGGIE STUFFED GRAPE LEAVES | 6 
(GF) (VEG) (VGN)
Rice, garbanzo, parsley, onions, served with tzatziki.

ROASTED GARLIC POTATO SALAD | 6  
(GF) (VEG) (VGN)

FALAFEL PLATE | 6 
(GF) (VEG) (VGN)
Vegan with Tahini.

TRADITIONAL KIBBAH BALLS | 6 

Served with tzatziki. Spiced ground lamb, onions, & pine nuts, stuffed in wheat bulgur dough.

ZAHTAR FRIES | 6 
(GF) (VEG) (VGN)

TABOULI SALAD | 6.00 
 
(GF) (VEG) (VGN)
Tomato, parsley, olive oil, quinoa, onion, mint, lemon.

M’JADRA | 9.25 
 
(GF) (VEG) (VGN)
Brown lentils, Jasmine Saffron Rice, caramelized onions & cumin.

FRIED CAULIFLOWER PLATE | 9.25 
 
(GF) (VEG) (VGN)
Fried cauliflower served with tahini sauce.

SPANAKOPITA | 9.25  
(VEG) 

 


LEBANESE SALAD | 13.50 
 
(GF) (VEG)
Organic mixed greens, tomato, cucumber, onion, feta cheese, Kalamata Olives, and our house dressing.

TABOULI SALAD | 9.00 
 
(GF) (VEG) (VGN)
Tomato, parsley, olive oil, quinoa, onion, mint, lemon juice.

CHICKEN THIGH KABAB SALAD | 15.50 
(GF)
Mixed greens, tomato, onion, Kalamata Olives, feta cheese, our signature house dressing, comes with tzatziki & toum.

CHICKEN BREAST KABAB SALAD | 15.50 
(GF)
Mixed greens, yogurt, tomato, onion, Kalamata Olives, feta cheese, our signature house dressing, comes with tzatziki & toum.

KAFTA BEEF KABAB SALAD | 16.50  
(GF)
Mixed greens, tomato, onion, Kalamata Olives, feta cheese, our signature house dressing, comes with tzatziki & toum.

SALMON KABAB SALAD | 18.75 
(GF)
Mixed greens, tomato, onion, Kalamata Olives, feta cheese, our signature house dressing, comes with tzatziki & toum.

LAMB KABAB SALAD | 18.75 
(GF) 
Mixed greens, tomato, onion, Kalamata Olives, feta cheese, our signature house dressing, comes with tzatziki & toum.
*Consuming raw or undercooked food may increase your risk of foodborne illness.

LENTIL SOUP | 5.00  
(GF) (VEG)

 


add baba ghanouj or kibbah ball for $2.00 *no substitutions*
Ask for Jasmine Saffron rice to be made Vegan or Gluten Free

ARABIAN BREEZE MEZZA | 17.50 
(GF) (VEG) (VGN)
Fried Cauliflower, falafel, tahini, caramelized onions, roasted red pepper walnut hummus, m’jadra, hummus.

MEAT MEZZA | 17.50
Hummus, tzatziki, falafel, tabouli salad, beef kafta skewer, chicken kabab pizza.

VEGETARIAN MEZZA | 16.00 (VEG)
Hummus, tzatziki, falafel, tabouli salad, spinach cheese pie, manakish pizza. Make it vegan with tahini and no cheese!

 


make it gluten free for $3.50 add hummus & a side salad for an extra $2.25

Our wraps are hand crafted, loaded with fresh Romaine lettuce, tomatoes, red onions, pickled turnip tzatziki or tahini in pita bread.

FALAFEL SANDWICH | 11.25
Garbanzo beans, garlic, cilantro, onion, and Lebanese spices.

GYROS SANDWICH | 11.25
Classic Greek style lamb gyro with feta.

KAFTA SANDWICH | 11.25
Ground top sirloin, onion, parsley, and Lebanese spices.

CHICKEN, LAMB, OR BEEF SHAWARMA | 11.25
Thinly sliced, marinated with onions in Lebanese spices.

NICHOLAS' CHICKEN SANDWICH | 11.25
Sliced breaded chicken breast

 


make it gluten free for $3.50 add feta for $3.00

LAMB KABAB PIZZA | 11.75 

Lamb kabab, mozzarella cheese, garlic aioli (toum), basil, parsley, roasted red pepper.

CHICKEN KABAB PIZZA | 11.00 

Chicken kabab, mozzarella cheese, garlic aioli (toum), basil, parsley, roasted red pepper.

LEBANESE SESAME CHEESE PIZZA | 9.50
Mozzarella cheese, toasted sesame seeds.

MANAKISH PIZZA | 9.50 
 (VEG)
Our signature spice blend of Aleppo zahtar, cherry tomato, mint, green Kalamata Olives, labne cheese. extra virgin olive oil. Make it vegan without labne cheese.

SPINACH PIE | 9.50 
 (VEG) (VGN)
Spinach, olive oil, onions, lemon juice, Lebanese spices. Garnished with parsley and tomatoes. Add feta for $3.

LAMB SPICED PIE | 9.50
Spiced ground lamb with pine nuts , onions, & tomatoes.

 


upgrade to tabouli or potato salad instead for $2.50.

Our signature kababs are made using local organic ingredients and marinated for 24 hours for maximum flavor. Served on a bed of Jasmine Saffron Rice with our house salad, tzatziki and toum.
Ask for Jasmine Saffron rice to be made Vegan or Gluten Free

ZAHTAR SALMON KABAB | 18.75 
(GF)
Salmon, red onion, yellow squash, bell pepper, olive oil, lemon juice, zahtar, and tahini.

LAMB KABAB | 18.75 
(GF) 
Lamb*, mint, onion, bell pepper. Lamb cooked medium well.
*Consuming raw or undercooked food may increase your risk of food borne illness.

BEEF KAFTA KABAB | 16.50 
 
(GF) 
Ground top sirloin, onion, parsley, Lebanese spices.
*Consuming raw or undercooked food may increase your risk of food borne illness.

CHICKEN THIGH KABAB | 15.50 
 
(GF) 
Marinated chicken, red onion, bell pepper, garlic, olive oil, lemon.

CHICKEN BREAST KABAB | 15.50 
(GF)
Chicken, yogurt, red onion, bell pepper, garlic, olive oil, lemon.

VEGGIE KABAB | 10.50 
 
(GF) (VEG) (VGN)
Potatoes, mushroom, zucchini, yellow squash, tomatoes, peppers, eggplant, drizzled with our homemade Lebanese pesto sauce.

 


upgrade to tabouli or potato salad instead for $2.50.
Ask for Jasmine Saffron rice to be made Vegan or Gluten Free

NICHOLAS’ BIG FAT LAMB BURGER | 15.00 

Caramelized onions, feta, tzatziki sauce, and grilled red peppers. Served with zahtar fries.

LAMB PLATTER | 18.75 
 
(GF)
Halal lamb*, bell pepper, onion, olive oil, and mint. Served with Jasmine Saffron Rice and house salad.

*Consuming raw or undercooked food may increase your risk of food borne illness.

SHAWARMA PLATE (CHICKEN, LAMB, OR BEEF) | 16.50 
 
(GF) 
Served with Jasmine Saffron Rice, cabbage salad and hummus, tahini sauce.

NICHOLAS’ CHICKEN PLATTER | 15.50 

Seasoned, pan seared, breaded chicken breast, tomato, and parsley. Served with Jasmine Saffron Rice, and tzatziki.

HUMMUS WITH SPICED GROUND LAMB* | 12.00 
 
(GF)
Hummus with spiced ground lamb, grilled pine nuts, and onions.

20 percent gratuity for tables 6 and larger.

*Consuming raw or undercooked food may increase your risk of food borne illness.

All of our delightful desserts are handmade from traditional recipes. Prices subject to vary, please ask at restaurant or when ordering togo.

BAKLAVA | 4.25
Honey walnuts, pistachios rolled up in a crisp phyllo dough.

BAKLAVA PISTACHIO CAKE (GRESHAM & GRAND) | 8.25

SALTED CHOCOLATE CHIP PEANUT BUTTER BAKLAVA | 7

RIZ DE HALLEB (RICE PUDDING) | 6.25
Amazing, rich, creamy and thick Lebanese style rice pudding, layered with pistachios and whipped cream.

KNAFA BE JIBNAY | 7.25
Lebanese style sweet cream cheesecake shredded then stuffed with homemade sweet ashta cheese & layered with phyllo dough pistachios and our sweet homemade syrup.

TURKISH COFFEE SESAME BUTTER CHOCOLATE CAKE | 4 (GF)
Made from scratch! Alternating layers of amazing Gluten Free Chocolate cake with Sesame Butter mousse... A Must Try!

TURKISH MOCHA MOUSSE DELIGHT | 6 (GF) (Broadway Only)
This luscious dessert is made with mocha and chocolate mousse, topped with mocha whipped cream.

TURKISH COFFEE -OR- ICED TURKISH COFFEE | 4.25

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