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CALL FOR FREE QUOTES & FOR FULL SERVICE EVENTS (503) 512-7488 (office)

 

For any urgent orders or questions about catering on Saturdays and Sundays please call Hilda at 503-780-2645

Please add $1.50/person to Lamb, Salmon and Shrimp dishes!

• Delivery charges vary depending on quantity of order and event location.

• All prices* above will have an added 18% percent service charge.

• Also available: setup, cleanup service, staff, bartenders, servers, etc... Please ask for more info... disposable plates, cups, utensils are complimentary for any orders for 15 people or more... otherwise we charge $0.75/person (add cups for $1/person).

• Additional Staff Services:

1) Bar Tenders:
- $200 flat fee (per event: 1 tender = 100 guests)

2) Staff/Servers:
- $25/hour (minimum: 2 staff/3 hours)
- 1 Staff = 30 guests (buffet style event only)
- 1 Staff = 20 guests (sit-down menu service)

Nicholas general email: nicholascaters@gmail.com
Catering Office Phone: (503) 512-7488

*All prices subject to change based on availability.

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Download our Personal Catering Menu PDF
CATERING Menu PDF

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Our “Getting Hitched” or “Personal Catering” Package

This is for smaller catered events. If you need a full staffed event, please call our catering line

CHOOSE THE FOLLOWING:

• Appetizer x1
• Vegetable x1
• Starches x2
• Main Entree x1

OTHER NEEDS:

• High End Disposable Plates
• Color Rolled Wrapped Silverware
• Ice tea/ Strawberry Lemonade/ Water Station w/ Cups
• Set up with Warmers
• Easy Maintenance (No staff needed, No clean up)

Appetizers: choose 1

1. Roasted Garlic Hummus
2. Roasted Red Pepper Hummus
3. Cheese Tray
(assorted local organic cheese )
4. Charcuterie Tray
(local organic cured sliced meats )
5. Mozzarella Basil Tomato Skewers
6. Cream Cheese Smoked Salmon Dip with capers
7. Fruit Tray (seasonal choices )

Salads & Veggies: choose 1

1. Salmon Quinoa Salad
2. Greek Feta Salad
3. Spinach Strawberry, Walnut Vinaigrette Salad
4. Basil Tomato Olive Oil Garlic Pasta Salad
5. Veggie Tray (seasonal local selection)
6. Skewered Herbed Mozzarella Balls with basil, & cherry tomatoes
7. Caramelized Onion Tahini Salad

Starches: choose 2

1. Fresh Homemade Rolls with basil garlic butter
2. Potato Cream Gratin
3. Jasmine Saffron Rice
4. Roasted Eggplant, Cauliflower, Yellow Squash, Zucchini & Red Russet potatoes (with tahini vinaigrette basil pesto sauce)
5. Spinach Basil Pesto Tomato Pasta Salad

Main Entree: choose 1

1. Lemon Herb Chicken Skewers with blueberry balsamic salsa
2. Lemon Butter Herb Salmon
3. Stuffed Chicken Breast Fillets with basil and fetta cheese
4. Carved Flank Steak with a garlic pesto sauce
5. Cod Fillet with basil cream sauce

Personal Catering Form

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